Category: 烤盤
那塊羊肩肉經過數小時的慢火烘烤，現在已達到完美狀態，準備好可以撕開享用。這道佳餚值得用一個精美的烤盤來烹調，例如我們的波卡圓點特大號琺瑯烤盤。
我們的琺瑯系列非常適合燒烤和烘焙（以及任何您想嘗試的烤箱料理！），也可用於瓦斯爐、電爐和電磁爐。搭配可愛的圖案，包括波卡圓點和黑吐司，它們是絕佳的烤箱到餐桌盛裝器皿，如果您想留著那份千層麵以備不時之需，它們也適合冷凍保存。此系列由瓷釉製成，非常耐用，只要妥善保養，就能使用多年。
• 可用於瓦斯爐、電爐和電磁爐
• 堅固耐用，抗污漬和刮痕
• 琺瑯的熱傳導性使其非常適合烘焙和燒烤
• 可冷凍和洗碗機清洗
尺寸可能略有差異。
Roasted a shoulder of lamb in this for nearly five hours and it came out perfectly tender, no hot spots or scorching on the enamel. The polka dot pattern is genuinely cute sitting on the table when I bring it straight out to serve.
The 34cm size fits a whole chicken with room for potatoes around it, which is why I reach for this over my old tray every time now. Enamel cleans up so much easier too — stuck-on bits just soak off.
The polka dots are charmed—this dish took the lamb from oven to table without a single scratch, and the enamel surface lifted every bit of crusted jus with ease. Cleanup was a quick soak, not a battle. Exactly the kind of sturdy, good-looking tray I wanted for long roasts.
