Category: Pots & Pans
聖誕火腿永遠不嫌多。它能讓全家人整個聖誕節都吃得滿足：節禮日的火腿蛋薯條、火腿三明治、火腿火雞派、火腿沙拉、火腿扁豆湯……清單還可以繼續列下去。而最適合烹調它的鍋具，莫過於我們的黑色吐司鑄鐵橢圓燉鍋。
想想看，您可以用它一餐接一餐地製作燉菜、鍋燒肉或濃湯，讓全家人一整年都吃得開心——因為像這樣的鑄鐵燉鍋，本身就帶有堅固耐用的鑄鐵保證。
The oval shape actually fits a whole Christmas ham without me having to trim it down first, which was the whole reason I bought it. Did ham, egg and chips on Boxing Day and the leftovers soup after, and it's held up fine through all of it.
I've been using this oval pot for Sunday roasts and it heats so evenly there are no hot spots. The cast iron really holds the warmth, so the ham stayed hot while we went back for seconds.
Made a huge Christmas ham in this and it fit perfectly with room for the glaze. The cast iron held the heat so well that the ham stayed warm on the table through seconds. Boxing Day sandwiches barely made a dent in it.
