Category: 廚房用品
我們的黑色吐司34公分琺瑯烤盤雖然名為烤盤（畢竟，這個名字就是在呼喚您，把櫥櫃裡多餘的防風草根、胡蘿蔔、地瓜或任何食材，烤成金黃焦糖的美味盛宴），但這款琺瑯烤盤在廚房裡同樣得心應手，無論是用來烘焙、烹煮，還是在瓦斯爐、電爐或電磁爐上加熱都沒問題。
用途多樣，適合各式菜餚——您會如何第一次使用這款琺瑯烤盤的驚人功能呢？喔，我們有沒有提到——瓷釉琺瑯也讓這款烤盤可以冷凍保存，並且適合從烤箱直接端上桌？
Pulled it out of the box and immediately noticed how sturdy the enamel feels—not one of those flimsy trays that buckle under a heavy roast. Cleanup was honestly a breeze, just a quick soak and the baked-on juices came right off. It's already become my go-to for Sunday veggie roasts.
The 34cm size fits a whole chicken and a pile of root veggies without crowding, and the enamel surface handles a hot oven then a cold rinse with zero drama. It's become my Sunday roast workhorse, and the dark interior hides the inevitable staining that lighter trays show.
The dark enamel coating cleans up shockingly fast—even after roasting sticky honey-glazed carrots, a quick soak and wipe got it spotless. It’s wide enough to hold a full tray of veg for a Sunday roast, and the edges are high enough that nothing spills over.
