Category: 廚房用品
The 34cm size fits a whole tray of carrots and potatoes without overcrowding, and they came out evenly golden with crispy edges. The enamel surface handles the high heat well and the tray feels sturdy enough to last.
The enamel surface cleaned up way faster than my old metal pan, even after sticky honey-glazed parsnips. Veggies came out evenly golden across the whole tray, no scorched corners. This one's earned a permanent spot in my weekly rotation.
The carrots came out perfectly browned and caramelized with no soggy spots, thanks to the wide 34cm surface that lets everything spread out without steaming. I even used it to roast a whole chicken, which lifted off cleanly from the enamel. My spring veg finally get that golden, crisp finish I've be
