เขียงไม้ขนาดเล็ก Black Toast

I chopped a baguette on it this morning and it held up without a single wobble, the wood is solid and dense enough that I don't worry about knife marks. It's the perfect size to leave on the counter for quick onion or garlic prep.

The grain on this board is gorgeous, and it’s surprisingly solid for its small size—no wobble even when I’m pressing down to chop a lemon. It’s become my go-to for quick prep work, and it’s easy to wash off right after.

I use it every morning for slicing bagels and it’s got just the right heft—solid without being a beast to wash. The size is perfect for small jobs, and the wood hasn’t warped after a month of daily use.