Liten gammel hvitløksbolle til grønnsakshage

I honestly didn't expect to use this as much as I do. It sits right by my cutting board and catches the minced garlic after I smash it with the flat of my knife, so no more garlic bits rolling off onto the floor. Small thing, but it's earned a permanent spot on my counter.

This little bowl is the perfect size for holding a few peeled cloves before I crush them. The glaze is smooth and it cleans up in seconds, no garlic smell lingers. I use it almost every night now.